Retail

Easily install our VQe MaxStrip above fresh produce displays to kill bacteria and mould, prolong shelf-life, and reduce waste.

Fresher For Longer.
Less Waste.

Our VQe technology has amazing capabilities that benefit retailers enormously. In retail trials, we have found that by placing VQe MaxStrips in display cabinets and cases containing fruit, vegetables, meat, fish and seafood, we can dramatically increase shelf-life of this fresh produce, meaning less is wasted and the produce is fresher and safer for the consumer.

Kills Pathogens

Destroy Mould & Bacteria by up to 99.99%

Extends Shelf-Life

By Up To 50%

Reduces Waste

By Up To 50%

Lettuce

01.

Vegetables

Our VQe MaxStrip’s unique cocktail of light wavelengths ensures the highest quality for your fresh vegetables.

Case Study: Reduction in waste across 79 vegetable varieties of 29.15%

02.

Fruit

Not only does our VQe MaxStrip prolong Fruit & Veg, it also has a dramatical effect on meat and fish.

Case Study: Reduction in waste across berries of 50.85%

food, meat, fish

03.

Meat & Fish

Not only does our VQe MaxStrip improve the freshness of Fruit & Vegetables, it hugely impacts the shelf-life, quality, and safety of Meat & Fish.

Case Study: Increase in shelf-life of premium cuts of red meat by 50%

“The meat department has a full day more of shelf life on all our fresh cut meats…”

Meat Department Manager, Michigan Store - USA

VQe MaxStrip - Case Study

Grocery Store, Michigan - USA

The final results for the Retail Produce Test showed that in the eight-week testing period the “test” store had 29.15% less fresh produce shrinkage and wastage.

At the halfway point in the test period, it was decided to compare shrinkage in the free standing strawberry cabinets located mid floor in produce. 

The strawberry data for eight weeks generated a substantial 50.85% less shrinkage or discarded strawberries.

The other major positive results came from the retailer testing in their Meat and Seafood cabinets. Here the retailer acknowledged that more cash sales were generated because of extended product life and better presentation.

The one-year ROI is 36.4%, the five-year ROI raises to an outstanding 595%.

Extra Days of Freshness

For the customer

Increased eye appeal

Improved freshness,
image, and presentation

Safer product

Smaller microbial load on the produce

“I’m thrilled that the fish smell is gone and when I get home I no longer smell fishy…” 

Seafood Department Manager, Michigan Store - USA

VQe MaxStrip - Case Study

KTA Store, Hawaii - USA

Our VQe MaxStrips were installed in display cabinets containing leafy vegetables, pre-prepared cut fruits, berries, and seafood in a KTA superstore in Hawaii. 

Their berries are lasting TWO DAYS longer in the retail sales cases, thereby causing sales to increase dramatically and customer returns to reduce due to extended freshness. 

Mould growth has been delayed in fruit and vegetables. 

KTAs refrigerated displays are staying cleaner for longer, with lower maintenance costs. 

A total of 25-30% reduction in shrinkage loss and waste due to the power of our VQe Maxstrip.

 

“We are very pleased to announce we achieved 25-30% reduction in produce shrinkage (product loss) in our leafy greens and berries sections and our seafood cases smell fresh…”

KTA Store - Hawaii, USA

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