Produce Pre-Packaging Old

Vitabeam technology has the potential to transform produce pre-packaging, allowing growers to successfully carry out this step themselves, maximising their profits.

Vitabeam’s Steril Max uses VQe combined with UV to sterilise food, packaging and equipment, meaning food is clean when it enters the packaging, which itself is clean, meaning the produce will have an extended shelf-life.

Independent testing of the Vitabeam Steril Max by a top US lab showed that, when treated for 30 seconds at a distance of 12 inches, it killed 99.9998% of Salmonella and 99.9999% of E.coli.

Vitabeam technology can be used for fresh produce, including fruit, vegetables, meat, fish, and seafood!